SPALDING CRBR38A —–DRENCH—– 1 Medium Egg
1 Cup Milk
1 Teaspoon Salt
1/2 Teaspoon Ground cayenne pepper
—–DREDGE—– 1/2 Cup Corn FLOUR (not corn meal)
1/2 Cup Flour
1/2 Teaspoon Ground cayenne pepper
2 Teaspoons Salt Or To Taste
1/4 Teaspoon Garlic POWDER
1/2 Teaspoon Onion powder
2 Pounds Fish fillets — cubed 1 inch
1 Quart Oil for frying
Preheat oil to 350 F. In med. size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.