———————————–KABOB———————————– 1 1/2 lb Bass / lean fish, cubed
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges
———————————-MARINADE———————————- 1/4 c Vinegar
1 ts Salt
1/4 ts Pepper
1/2 c Oil
1 Pinch Cayenne
1/4 ts Powdered mustard
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.