1 md Onion — diced
2 Cloves garlic — minced
2 tb Fresh basil — chopped
8 oz Tomato sauce
1/2 c Tomato paste
3/4 c Water
1/2 c Dry white wine
1 t Oregano
Fresh ground black pepper 1 1/2 lb Flounder fillets — sliced
Into 3 inch s
In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional
15 minutes or until fish is completely cooked.
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