65db30bf9643b.jpg

2 lb Fish trimmings

– Do not use Salmon 2 qt Cold water

1/4 c Tarragon vinegar

2 Celery stalks with leaves

– cut into 2-inch pieces 2 Carrots; cut into 2″ pieces

2 Leeks; white part only,

– split 1/2 md Head of lettuce

10 White peppercorns

5 Dill sprigs, fresh

3 Parsley sprigs

2 Bay leaves

1 ts Dried thyme

1 ts Salt

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. —

Leave a Reply

Your email address will not be published. Required fields are marked *