2 tablespoons Butter or margarine — melted
1/3 cup Chicken broth
1/2 cup Onion — finely chopped
1/2 cup Carrots — finely chopped
1/2 cup Fresh mushrooms — chopped
1/4 cup Fresh parsley — minced
1/2 cup Dry bread crumbs
1 Egg — beaten
1 tablespoon Lemon juice
1 teaspoon Salt
1/8 teaspoon Pepper
3 pounds Fish fillets
Paprika
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Source: Taste of Home Magazine: June/July 1995.