First Prize Egg-Yolk Cookies – Baked Goods

1 c Shortening (part

Butter or margarine) 2 1/2 c Flour

1/2 ts Lemon extract

1 1/2 c Sugar

1 ts Baking soda

6 Egg yolks; beaten

1 ts Cream of tartar

1 ts Vanilla

Sugar; for dipping Cream shortening and sugar until fluffy. Add beaten egg yolks to which flavorings have been added. Combine flour, soda, and cream of tartar, and add. Roll into small balls. Dip into sugar, and flatten out on a greased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Makes about 5 dozen cookies. Helen Jolly —–