Preheat Oven to 350~ 20 Min – Work Time
40 Min – Total Time
1 3/4 c Flour
1 t Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp. 1 c Brown sugar
1 Egg
1 t Vanilla extract
1 t Lemon zest
1/4 c + 4-6 Tb Milk
1/2 c Dates, pitted, chopped
1/2 c Golden raisins
1/2 c Walnuts, chopped
1 1/2 c Icing sugar
PER COOKIE: 86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol
Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.