30 Min – work time
1 Hr + chilling – total time
2 1/2 c Flour
2 ts Ground ginger
1 ts Cinnamon
2 ts Baking soda
1/2 ts Salt
12 tb Unsalted butter (marg/short)
At room temp 1 c Brown sugar
1 Egg
1/3 c Molasses
Sugar for rolling Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately 1″ balls, roll in sugar, & place about 2 ” apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks. Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605 From: Dale Shipp Date: 07-26-96 —–