3 pounds ground beef
3 tablespoons chili powder
2 teaspoons cumin
2 cubes beef bouillon
1 teaspoon paprika
1 teaspoon oregano
1 12 oz can beer
1/3 cup water
1 15 oz can kidney beans — undrained
4 cloves garlic
1 medium onion — chopped
1 6 oz -can tomato sauce
1/2 teaspoon corriander
1 teaspoon hot papper sauce
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Brown ground beef in skillet; drain. Place in slow cooker. Add remaini ng ingredients. Cook on HIGH for 3-4 hours or on Low for 6 – 8 hours. Ser ves 12.
By Alice <afpoe@swbell.net> on Jun 24, 1998.