1 1/2 c Mayonnaise or salad dressing
2 Hard-cooked egg yolks,
– seived 2 tb Minced fresh parsley
2 Garlic cloves, minced
1 tb Dried Chervil
1 tb Paprika
1 1/2 tb Creole mustard
2 tb White vinegar
1 tb Worcestershire sauce
ds Hot sauce Combine all ingredients; cover and chill.