POTATO 5 medium potatoes
3 medium onions — chopped
3 tablespoons oil
salt, pepper, nutmeg — to taste
CHEESE 1 lb ricotta, farmers cheese or homemade cheese
2 tablespoons chopped green onions
salt and pepper — to taste 1 egg
POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients.