1/2 Fillet of beef, trimmed
– (about 2-1/2 to 3 lbs.) 2 tb Olive oil
1 tb Cracked black pepper
———————-CILANTRO SAUCE———————- 1 c Cilantro leaves
1/2 c Parsley leaves
2 Limes; juice & zest only
1 Garlic clove; crushed
1 tb Dijon mustard
1 1/4 c Cornichons
1 ts Ground coriander
Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. —–