4 onion rolls
1/4 Cup SAUCEWORKS Horseradish Sauce
4 Slices OSCAR MAYER Beef Cotto Salami
4 Slices OSCAR MAYER Beef Bologna
4 KRAFT Natural Muenster or Swiss Cheese
— Slices 16 dill pickle slices
1/4 Cup coleslaw
4 Thin Slices red onion
FOR each sandwich:
SPREAD roll with 1 Tbsp. horseradish sauce.
LAYER bottom half of roll with 1 slice each salami, bologna and cheese. Top with 4 pickle slices, 1 Tbsp. coleslaw and 1 thin red onion slice and top half of roll. Makes 4 sandwiches.
BUSTED BY MEG ANTCZAK 1/12/98