6 filet mignon — (1 to 1 1/2-inch)
2 tablespoons butter
1 tablespoon olive oil
Directions: Combine butter and oil in heavy skillet over medium-high heat. When pan is hot, add the filets. Cook 4 ? 5 minutes, turn and continue cooking for 4 ? 5 minutes or until degree of doneness desired. May use instant read thermometer if exact internal temperature desired. Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter. Broiling instructions: preheat broiler and place filets 3-inches from heat. Broil for 4-5 minutes; turn and broil another 4-5 minutes or until degree of doneness desired.
Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>