6 c Ripe Figs
6 c Sugar
1 c Water
3 pk Strawberry Jello
1 pk Sure Jell
Combine figs, sugar, and water, and cook for 30 minutes. Add Jello, and Sure Jell, and cook 10 minutes longer. (Cooking times and the amount of water may need to be varied somewhat to obtain the desired consistency.) Seal in sterile jars while still warm. Store in a cool, dark place until the jars are opened, then keep in refrigerator.