1 Pillsbury Grands! Refrigerated Flaky
— Biscuits 1 Pound ground beef
1 Small onion — chopped
1 11 Ounces Ca Green Giant Mexicorn
1 Can condensed tomato soup
1/4 Cup water
1 1/4 Teaspoons chili powder
1/8 Teaspoon hot pepper sauce — up to 1/4
Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.
5 servings
Copyright 1997 The Pillsbury Company