1 pk Frozen Fiddleheads
1 c Water
1 t Lemon juice
1 T Butter
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
1 pk Frozen Fiddleheads
1 c Water
1 t Lemon juice
1 T Butter
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
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