2 pk 10 oz. frozen fiddleheads
5 tb Wine vinegar
1/4 ts Worcestershire sauce
2 Drops tabasco sauce
12 tb Olive oil
4 Green onions, chopped
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.