1 pound fiddleheads
1 cup Bisquick? baking mix
1 cup milk
2 each eggs
1/2 teaspoon salt
1 cup shredded cheddar cheese
Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in fiddleheads and cheese. Pour into baking dish and bake about 1 hour, until knife inserted between center and edge comes out clean.