Peanut oil 1 c Carrots — chopped
1 c Onions — chopped
1 c Celery — chopped
6 oz Chicken broth
Salt and pepper to taste 1/2 ts Dry mustard
2 tb Worcestershire sauce
1/4 ts Tabasco
1 c Sharp cheddar cheese
2 tb Flour
Sausages or hot dogs — sliced 12 oz Beer
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show