Fg Beer and Cheddar Soup – Cheese

Peanut oil 1 c Carrots — chopped

1 c Onions — chopped

1 c Celery — chopped

6 oz Chicken broth

Salt and pepper to taste 1/2 ts Dry mustard

2 tb Worcestershire sauce

1/4 ts Tabasco

1 c Sharp cheddar cheese

2 tb Flour

Sausages or hot dogs — sliced 12 oz Beer

Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show