3/4 pound Ground beef
1/2 cup Parmesan cheese — divided
Onion — chpd Eggs 1 16 ounce Can crushed tomatoes
2 tablespoon Butter — melted
1 teaspoon Dried oregano leaves — crumble
Parsley — chpd Salt and pepper 1/4 teaspoon Garlic powder
1/2 cup Mozzarella cheese — shredded
4 ounce Fettucini — about 2 3/4c
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 mins. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 mins oruntilset. Let stand 5 mins. Turn out on round platter. Converted by MMCONV vers. 1.00