3/4 pound Ground beef
1/2 cup Parmesan cheese — divided
Onion — chopped 3 Eggs
16 ounce Crushed tomatoes
2 tablespoon Butter — melted
1 teaspoon Oregano leaves — crumbled
Parsley — chopped Salt and pepper 1/4 teaspoon Garlic powder
1/2 cup Mozzarella cheese — shredded
4 ounce Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.