1 lb Small zucchini
2 Red peppers
1/2 c Olive oil
2 Onions, chopped
2 Garlic cloves, minced
4 Tomatoes, seeded & chopped
Or 1 – 16oz can tomatoes 1 t Salt
1/8 t Dried red pepper flakes
1 lb Fettucine
Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.