1 pk Lipton creamy herb soup mix
8 oz Shrimp — partially thawed
6 oz Fettuccini — cooked
1 3/4 c Milk
1/2 c Peas — partially thawed
1/4 c Parmesan — grated
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.