12 ounce Fettuccine
1/2 cup Butter or margarine
1 cup Cream — heavy or light
1 1/2 cup Parmesan — grated
1/2 teaspoon Salt
Pepper, white — dash Romano cheese to taste
We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.