1 tb Margarine
2 sm Cloves garlic, minced
1 tb All-purpose flour
1 1/3 c Skim milk
2 tb Light process cream cheese-
-product 1 1/4 c (2 1/2 oz.) Grated fresh-
-parmesan cheese, divided 4 c Hot cooked fettuccine, –
-cooked without salt or fat 2 ts Chopped fresh parsley
Freshly ground pepper Melt margarine in a saucepan over medium heat. Add garlic; saut? 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.