1 cn Dole Pineapple Chunks (20oz)
1/2 c Ketchup
3 T Cider vinegar
2 T Brown sugar
2 t Cornstarch
1 1/2 T Chun King Soy Sauce
1 T Vegetable oil
1 lb Boneless, skinless chicken,
-chunked 1 md Bell pepper, chunked
1 sm Yellow onion, cut in wedges
1 cn Chun King Sliced Water
-Chestnuts, drained (8 oz) 1 cn Chun King Cow Mein Noodles,
-warmed (5 oz) Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.