4 Stalks celery; sliced
1/2 c Canned water chestnuts
– thinly sliced 1 pk Frozen petite peas
– 8- to 10-ounce package 2 tb Butter
4 c Steamed rice
Salt Pepper Combine celery, water chestnuts, peas and putter in saucepan. Place over medium heat and heat through. Toss with rice and season to taste with salt and pepper. Makes 8 servings. Each serving contains about: 396 calories; 117 mg sodium; 8 mg cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1 gram fiber.