LEMON YOGURT DRESSING: 1 8 oz. carton lemon yogurt
1 tb Lemon juice
1 tb Honey
SALAD: 1 Kiwifruit, peeled, sliced
2 c Cubed cantaloupe
1 c Sliced strawberries
1 Banana, sliced
In small bowl, combine all dressing ingredients; blend well. Cover; refrigerate to blend flavors. In large bowl, combine kiwifruit, cantaloupe and strawberries; toss gently. Cover; refrigerate until serving time. Just before serving, add sliced banana. Top each 2/3 cup serving of fruit mixture with 2 tablespoons dressing. 6 2/3 serving Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Party Book —–