8 oz Cream cheese, softened
1/4 c Mayonnaise or salad dressing
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
4 dr Red pepper sauce
2 c Finely cut-up cooked chicken
2 Hard-cooked eggs, chopped
1/4 c Sliced green onions
-(2 to 3 medium) —–TOPPINGS—– 3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
-green pepper 3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8×2 inches. Wrap in
plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings. NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It’s great!