4 Bacon strips
2 Chicken breast halves
– with skin and bones 1/2 c Soy sauce
1/4 c Sugar
2 Garlic cloves; minced
1 1/2 ts Ginger; ground
1/2 ts Paprika
2 dr Hot pepper sauce (or 3)
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting
occasionally with marinade.