1/2 ts Fennel Seeds
1 c Cream Cheese; Softened
1 c Sour Cream
1/4 c White Onion; Minced
1/2 ts Salt
1/4 ts Black Pepper
1 ts Paprika
Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips