1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING: 1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine — melted
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; ad d to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325 degrees for 20-25 minutes or until golden. Let cool for 3-4 minu
tes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.