Fast Chicken Fricassee – Rice

3 Chicken breast or Turkey

1 cn Mushrooms

1 Onion

8 oz Heavy Cream

2 ts Cornstarch

1 1/2 c Chicken broth, instant

3 tb White Wine

Salt, Pepper Butter 1.Chop onion and saute in the butter;add meat and fry until it is all

around “white”.Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the

cream and the cornstarch together and stir into the meat. Simmer,stirring occasionally. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made with mussels,Veal,Fish or Crabs.