8 Oz. dried noodles
2 beef bouillon cubes
1 Can beefy mushroom soup
1 Can mushrooms — (4 oz.)
1/2 Stick butter
1/2 Lb. ground beef
Boil noodles according to cooking instructions. Add bouillon cubes to boiling water. Fry ground beef in skillet with mushrooms and drain. Drain noodles. Mix together noodles, butter, mushrooms, ground beef and soup. Salt and pepper to taste. Since soup is condensed, taste before adding salt.