1/2 c Corn syrup
1/3 c Evaporated milk
3 c Chocolate chips
3/4 c Confectioner’s sugar
2 ts Vanilla
1 1/2 c Walnuts, coarsely chopped
Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioner’s sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares.