1 pound sliced bacon — cut into 1/2″ cubes
2 cups fully cooked ham — chopped
1 small onion — chopped
10 slices white bread, cubed
1 cup cooked potatoes — cubed
3 cups cheddar cheese — shredded
8 eggs
3 cups milk
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch salt and pepper
In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2″ baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the