Cake: 1/2 c Margarine; softened
1 c Sugar
4 Eggs
1 ts Vanilla
16 oz Hershey’s chocolate syrup
1 c Flour + 1 tb flour
Topping: # 1 1/2 c Margarine; softened
2 tb Milk
2 c Powdered sugar
3/4 ts Mint extract
2 dr Green food coloring
Topping: #2 6 tb Margarine
1 c Chocolate chips
Preheat oven to 350~. Cream together margarine and sugar. Add eggs, vanilla and chocolate syrup. Blend in flour. Pour into ungreased 9×13″ pan. Bake for 30 minutes. Cool completely. Combine ingredients for topping #1. Spread over cake. Refrigerate until cool. Melt margarine and chocolate chips for topping #2; cool to room temperature. Spread over green layer. Refrigerate. —–