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1/4 c Olive oil

1 cl Garlic, minced

1 Bag (16 oz) frozen cut

.green beans,thawed & draind 1/4 c White vinegar

1 t Dried mint leaves

1/4 ts Salt

1/8 ts Pepper

1/4 c Chopped walnuts

1/4 lb Feta cheese

In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with

walnuts and Feta cheese.

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