Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno
Peppers Cayenne pepper – very Lightly dust 8 teaspoons Cumin
Lemon pepper – dust lightly Celery salt – very lightly Dust 2 tablespoons Sage
7 dashes Liquid smoke
3 teaspoons Rosemary
3 teaspoons Thyme
5 teaspoons Oregano
End cuts of bacon or pork
1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.