Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno
Peppers Cayenne pepper – very Lightly dust 8 ts Cumin
Lemon pepper – dust lightly Celery salt – very lightly Dust 2 tb Sage
7 ds Liquid smoke
3 ts Rosemary
3 ts Thyme
5 ts Oregano
End cuts of bacon or pork 1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further.
3. Season to taste and package.