1 can refrigerated pizza dough
2 tablespoons Italin salad dressing — up to 3
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
8 ounces packaged lunch meat — any variety
chopped green peppers OR sliced olives — if desired
Unroll pizza crust onto greased cookie sheet. Stretch to 15×10 rectangle. Brush one half with dressing and top with Parmesan cheese. Layer cheese, lunchmeat, green peppers and olves over same half. Fold crust over meat side and seal edge s. Cut several small slits across top for venting. Bake at 425o for 12minute or until browned.
from the Frozen Assets List