6 oz Instant chicken flavored
-stuffing mix 1/2 c Each chopped carrot, celery
-and onion (optional) 10 1/4 oz Campbell’s Cream of
-Mushroom Soup 1/2 c Milk
1 ts Chopped parsley
6 Skinless, boneless chicken
-breast halves (about 1 1/2 -lb.) Paprika Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving. Makes 6 servings. Posted by Stephen Ceideberg; October 14 1992.