1 lb Dry ful (fava beans)
1 sm Onion
1 bn Chopped parsley
2 Cloves of garlic, crushed
1 ts Ground coriander
1/4 ts Hot red pepper (optional)
1 ts Baking soda
1/2 ts Cumin
Salt and pepper to taste 1 tb Flour
Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then follow above directions. From: “Alaa Dakroub” <DAKROUB@EURECOM.FR>. rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.