6 oz Unsweetened Chocolate
2 Sticks Unsalted Butter
6 Eggs
2 1/2 c Granulated Sugar
2 ts Vanilla Extract
1 3/4 c All-Purpose Flour — sifted
1/2 ts Salt
2 c Chopped Walnuts — optional
Preheat oven to 325. Butter a 10×15-inch baking sheet (jellyroll pan). Dust with flour and shake out excess. Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler. Set aside to cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until just combined; do not overmix. Stir in the chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until center of brownies is just set. Allow to cool completely before cutting into squares about 2×2 inches. Per brownie (without nuts) about 212 calories, 13g fat. Recipe By : Parade Magazine (7/30/95) From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt