1 Bunch red leaf lettuce
1 Bunch watercress
1/2 lb Arugula
1 c Walnut halves
———————————-DRESSING———————————- 1/2 c Walnut oil
1/2 c Good quality olive oil
1/3 c Red wine vinegar
2 ts Salt
2 ts Sugar
1/4 ts Pepper
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.