18 1/2 ounce box yellow cake mix
2 cups pumpkin — divided use
3 eggs — divided use
3/4 cup butter or margarine — 1 1/2 stick/divided
1 1/4 cups sugar — divided use
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2/3 cup evaprorated milk
1/2 cup chopped walnuts — optional
Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup margarine melted. Mix well and press in bottom of 13×9″ baking dish. Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour over crust. Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top of filling. Bake at 350 =B0 for 50 minutes.=20 Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com