3 c Sugar
1/2 lb Butter; soft
7 Eggs; room temp
3 c Cake flour; sift twice
1 c Whipping cream
2 ts Vanilla extract
Butter and flour a 10″ tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly. —–