1 1/2 c Graham cracker crumbs
2 tb Sugar
1/2 Stick butter, melted
1 lb Cream cheese, softened
1 c Sugar
5 Eggs, separated
1 pt Sour cream
1 t Vanilla
1/2 ts Lemon extract
CRUST: Mix together crumbs, sugar, and butter. Press into a 9″ spring pan
FILLING: Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add sour cream and extracts. Beat egg whites stiffly and fold into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave cake in the oven another hour. Open oven door and leave cake in oven a half hour longer. Remove from oven and cool. Posted by Joyce Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849