PATTI – VDRJ67A—– 3/4 lb Smoked raw ham — 1×1/2″
Strip 30 ml Garlic — mash to paste
5 lb Beef pot roast
1/2 Bell pepper — mince
4 tb Oil
1 Onion — mince
2 c Tomato puree
Salt & pepper Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : —–